Name: Sugar-Free Peanut Butter Cookies recipe
Ingredients: 2 cups smooth natural peanut butter;2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®);2 large eggs

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Ingredients

2 cups smooth natural peanut butter 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®) 2 large eggs

Nutrition Info

138.3 calories carbohydrate: 4.9 g cholesterol: 15.5 mg fat: 11.7 g fiber: 1.5 g protein: 6 g saturatedFat: 1.7 g servingSize: - sodium: 62.5 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until center appears dry, about 8 minutes.

Recipe Yield

24 cookies

Recipe Note

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.