Sugar Free Peach and Banana Cobbler recipe
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Ingredients
- 8 white peaches, pitted and sliced 2 bananas, sliced 2 tablespoons all-purpose flour 1 teaspoon sugar substitute 1 cup all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup skim milk 1 egg 1 tablespoon corn oil 2 teaspoons sugar substitute ½ teaspoon vanilla extract
Nutrition Info
- 159.5 caloriescarbohydrate: 30.8 gcholesterol: 23.6 mgfat: 2.9 gfiber: 2.7 gprotein: 4.3 gsaturatedFat: 0.5 gservingSize: -sodium: 283.1 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Sugar Free Peach and Banana Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated, spread into the bottom of the prepared baking dish.
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit, stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter. Pour batter in an even layer over the fruit.
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.