Sugar Free Kaiser Cookies recipe

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Ingredients

3 tablespoons margarine
1 teaspoon artificial sweetener
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
⅔ cup water

Nutrition Info

105.2 calories
carbohydrate: 12.1 g
cholesterol: 23.3 mg
fat: 4.7 g
fiber: 0.4 g
protein: 3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 55.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat margarine until fluffy. Add the sugar replacement, egg, and vanilla. Mix for one minute.

  2. Now add the flour and water to get a thin batter. Heat iron griddle and pour one tablespoon batter for each cookie. Cook till golden brown and turn, repeat when brown and remove to rack. Eat the crunchy cookie now or pour fresh fruit mixture over top and serve with sugar free ice cream. Very Good! NOTE: I use the waffle iron sometimes also - just don't burn them.

Recipe Yield

16 cookies

Recipe Note

This cookie is fried on a griddle. It's great with fresh fruit! You can use skim milk instead of the water in this recipe, if you like.

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