Sugar-Free Fudge recipe

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Ingredients

3 cups granular sucralose sweetener (such as Splenda®)
1 cup evaporated milk
¼ cup unsweetened cocoa powder
¼ cup peanut butter
¼ cup butter

Nutrition Info

75.6 calories
carbohydrate: 4.4 g
cholesterol: 12.2 mg
fat: 6.3 g
fiber: 0.7 g
protein: 2.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 55.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.

  2. Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium, cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.

  3. Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.

Recipe Yield

1 8-inch baking pan

Recipe Note

Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.

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