Sugar Free Christmas Cutouts recipe

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Ingredients

½ cup shortening
3 tablespoons sugar substitute with aspartame (such as Equal packets)
1 egg
2 ½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
½ cup skim milk
2 tablespoons water
1 teaspoon vanilla extract

Nutrition Info

103.8 calories
carbohydrate: 12 g
cholesterol: 7.9 mg
fat: 4.6 g
fiber: 0.3 g
protein: 3.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 95 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream shortening, add sugar substitute and egg, beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.

  2. Chill dough 2 to 4 hours.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

Recipe Yield

4 dozen

Recipe Note

I have spent years looking for good sugar free recipes - this is one of them.

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