Sugar-Free Chocolate Brownies recipe

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Ingredients

1 cup butter spread, melted
2 cups granular sucralose sweetener (such as Splenda®)
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 eggs
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt

Nutrition Info

132.2 calories
carbohydrate: 8.4 g
cholesterol: 47.4 mg
fat: 10.4 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 246.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Mix melted butter spread, sweetener, cocoa powder, vanilla extract, eggs, flour, baking powder, and salt together in a large bowl. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

Delicious chocolate brownies without the added sugar!

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