Sugar Cookie Drops recipe

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Ingredients

1 cup butter
1 cup vegetable oil
1 ½ cups confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ cup white sugar for decoration

Nutrition Info

106.2 calories
carbohydrate: 12.7 g
cholesterol: 11.9 mg
fat: 5.8 g
fiber: 0.2 g
protein: 1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 37.8 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar, stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.

  3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.

Recipe Yield

6 dozen

Recipe Note

This recipe makes a crisp sugar cookie that melts in your mouth.

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