Sugar Cookie Cups with Cream Cheese Filling recipe
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Ingredients
- ½ cup butter ½ cup white sugar, or more as needed, divided 1 egg ½ teaspoon vanilla extract 1 ½ cups all-purpose flour 2 tablespoons all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 (8 ounce) package cream cheese ¼ cup white sugar 2 tablespoons white sugar 1 egg
Nutrition Info
- 175.7 caloriescarbohydrate: 18.8 gcholesterol: 47.9 mgfat: 10.1 gfiber: 0.3 gprotein: 2.9 gsaturatedFat: 6.2 gservingSize: -sodium: 144.5 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Sugar Cookie Cups with Cream Cheese Filling
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.
Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.
Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.
Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.
Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.
While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.
Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.