Sugar Coated Pecans recipe

All Recipes Appetizers and Snacks Nuts and Seeds

Ingredients

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
¾ teaspoon salt
½ teaspoon ground cinnamon

Nutrition Info

327.5 calories
carbohydrate: 22 g
cholesterol: : -
fat: 27.2 g
fiber: 3.7 g
protein: 3.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 150 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.

  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Recipe Yield

1 pound

Recipe Note

These sweet pecans are wonderful snacks for any occasion.

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