Sugar and Spice Muffins recipe
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Ingredients
- 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground nutmeg ⅓ cup vegetable oil ¾ cup white sugar 1 egg ¾ cup milk ¾ cup white sugar 1 teaspoon ground cinnamon ½ cup butter, melted
Nutrition Info
- 299.3 caloriescarbohydrate: 40 gcholesterol: 37.1 mgfat: 14.7 gfiber: 0.6 gprotein: 3 gsaturatedFat: 6.2 gservingSize: -sodium: 208.8 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Sugar and Spice Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.