Sue's Taco Salad recipe

All Recipes Salad Taco Salad Recipes

Ingredients

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
½ (14.5 ounce) package nacho-flavor tortilla chips
2 cups shredded Cheddar cheese
½ (15 ounce) can kidney beans, drained
½ cup ranch-style salad dressing
1 chopped tomato
1 cup chopped lettuce
¼ cup chopped green onion

Nutrition Info

626.1 calories
carbohydrate: 33.2 g
cholesterol: 91.7 mg
fat: 41.5 g
fiber: 4.2 g
protein: 28.2 g
saturatedFat: 15.1 g
servingSize: -
sodium: 1125 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done, drain. Stir in taco seasoning mix. Set aside to cool.

  2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

Recipe Yield

6 servings

Recipe Note

This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.

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