Succulent Grilled Peaches with Honey Chevre recipe

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Ingredients

6 ounces chevre (soft goat cheese)
2 tablespoons skim milk
1 tablespoon honey
4 fresh peaches, halved and pitted
8 mint leaves

Nutrition Info

99.1 calories
carbohydrate: 5.9 g
cholesterol: 16.9 mg
fat: 6.3 g
fiber: : -
protein: 4.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 113.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Combine chevre cheese, milk, and honey in a small bowl.

  3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

Recipe Yield

8 servings

Recipe Note

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust.

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