Succotash recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 cup butter, divided
2 cups fresh lima beans
½ teaspoon salt
4 medium whole (2-3/5\" dia) (blank)s fresh tomatoes, peeled and chopped
2 teaspoons white sugar
4 ears fresh corn kernels, cut from the cob

Nutrition Info

477.2 calories
carbohydrate: 40.1 g
cholesterol: 81.3 mg
fat: 33.9 g
fiber: 7.3 g
protein: 8.7 g
saturatedFat: 20 g
servingSize: -
sodium: 1083.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

  2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.

  3. Stir tomatoes into lima beans and add corn, cook 10 minutes more.

Recipe Yield

6 servings

Recipe Note

Frozen or canned vegetables may be substituted for fresh ones.

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