Stuffing Waffle recipe

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Ingredients

½ cup butter
1 ½ pounds ground Italian sausage
1 (16 ounce) package mushrooms, sliced
1 large onion, diced
1 cup chopped celery
2 cloves garlic, diced
1 tablespoon dried Italian seasoning
3 eggs
1 loaf bread, cubed
1 quart chicken stock

Nutrition Info

511.7 calories
carbohydrate: 36.6 g
cholesterol: 134 mg
fat: 31.9 g
fiber: 2.8 g
protein: 20.5 g
saturatedFat: 14 g
servingSize: -
sodium: 1558.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add sausage, fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl, let cool, about 5 minutes.

  2. Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock, stir until stuffing is well combined and moist. Add more chicken stock if necessary.

  3. Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture, cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Recipe Yield

8 waffles

Recipe Note

Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

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