Stuffing of Champions recipe
All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing RecipesIngredients
- 1 ½ (1 pound) loaves white bread 2 tablespoons butter 1 bunch celery, diced 2 onions, chopped 1 (1 ounce) package sage seasoning mixture
Nutrition Info
- 191.4 caloriescarbohydrate: 33.2 gcholesterol: 5.1 mgfat: 4.1 gfiber: 3.2 gprotein: 5.1 gsaturatedFat: 1.6 gservingSize: -sodium: 437.3 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Stuffing of Champions
Directions
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Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
Sprinkle the mixture with sage seasoning and use to stuff the bird.