Stuffing Meatloaf recipe

All Recipes Main Dish Recipes Meatloaf Recipes

Ingredients

cooking spray
1 ½ pounds ground beef
1 small onion, chopped
¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
1 egg
1 cup shredded mozzarella cheese, or to taste

Nutrition Info

289.2 calories
carbohydrate: 15.5 g
cholesterol: 83.5 mg
fat: 15.8 g
fiber: 0.7 g
protein: 19.9 g
saturatedFat: 6.6 g
servingSize: -
sodium: 429.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.

  2. Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.

  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

Recipe Yield

1 9x5-inch loaf pan

Recipe Note

Flavored stuffing mix makes this meatloaf savory!

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