Stuffed Turkey Meatloaf recipe
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Ingredients
- cooking spray (such as Pam®) 1 pound ground turkey ⅜ cup Italian-seasoned bread crumbs ½ onion, diced 2 tablespoons ketchup 1 large egg ½ teaspoon salt 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste ¾ cup shredded mozzarella cheese 1 ounce chopped baby spinach 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons Dijon mustard 1 teaspoon brown sugar 1 pinch garlic powder, or to taste
Nutrition Info
- 327.6 caloriescarbohydrate: 17.5 gcholesterol: 142.2 mgfat: 14.5 gfiber: 0.9 gprotein: 31.9 gsaturatedFat: 5.4 gservingSize: -sodium: 998.1 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Turkey Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.
Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
Bake in the preheated oven for 35 minutes.
In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.
Remove meatloaf from the oven, pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.