Stuffed Pepper Soup III recipe
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Ingredients
- 1 pound ground sirloin 1 onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 6 cups beef broth 2 potatoes, peeled and cubed ½ tablespoon chopped fresh cilantro ½ tablespoon dried thyme salt and pepper to taste 1 cup cooked white rice 2 tablespoons grated Parmesan cheese for topping 1 tablespoon grated Romano cheese
Nutrition Info
- 477.1 caloriescarbohydrate: 41 gcholesterol: 80.1 mgfat: 19.5 gfiber: 5.3 gprotein: 32.8 gsaturatedFat: 8.1 gservingSize: -sodium: 1858.9 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Pepper Soup III
Directions
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Brown meat in large stock pot. When meat is nearly cooked through add the onion and green pepper, and let cook for 5 minutes.
Add diced tomatoes, tomato sauce, beef broth, cubed potatoes, cilantro and thyme. Season with salt and pepper and let simmer for 30 to 40 minutes.
Place 1/4 cup of rice on bottom of individual serving bowls. Pour soup over rice and garnish with grated Parmesan or Romano cheese.