Stuffed Mushrooms with Chorizo and Gorgonzola recipe
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Ingredients
- 20 cremini mushrooms ½ pound spicy cured chorizo, finely diced ground black pepper to taste 3 tablespoons light garlic-flavored cream cheese 3 tablespoons grated mozzarella cheese 2 tablespoons crumbled Gorgonzola cheese
Nutrition Info
- 183 caloriescarbohydrate: 4.2 gcholesterol: 47.5 mgfat: 12.1 gfiber: 1.9 gprotein: 13.3 gsaturatedFat: 1.2 gservingSize: -sodium: 512.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Stuffed Mushrooms with Chorizo and Gorgonzola
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Cut stems from mushrooms and finely chop them, set mushroom caps aside on a baking sheet.
Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper, cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.
Bake in the preheated oven until cheese browns, 15 to 20 minutes.