Stuffed Lobster for Two recipe
All Recipes Seafood Shellfish Lobster
Ingredients
- 1 (1 1/2) pound fresh lobster 1 cup soft bread crumbs ½ cup butter, softened 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon dried tarragon 2 teaspoons vegetable oil
Nutrition Info
- 817.6 caloriescarbohydrate: 13.9 gcholesterol: 445.5 mgfat: 54.5 gfiber: 0.7 gprotein: 66.5 gsaturatedFat: 30.6 gservingSize: -sodium: 2651.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Lobster for Two
Directions
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Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
Bake in the preheated oven until the stuffing is browned, about 20 minutes.