Stuffed Jalapenos recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

2 (7 ounce) cans jalapeno peppers
6 ounces shredded Mexican-style cheese blend
1 pound pork sausage, hot
1 (5.5 ounce) package spicy seasoning coating mix

Nutrition Info

161.6 calories
carbohydrate: 6.6 g
cholesterol: 24.3 mg
fat: 12.5 g
fiber: 0.5 g
protein: 5.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 677.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice peppers lengthwise, remove seeds and core, fill with cheese.

  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.

  3. Roll peppers in spicy seasoned coating mix.

  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Recipe Yield

15 to 20 peppers

Recipe Note

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

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