Stuffed Hot Peppers recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- ⅓ cup ground Italian sausage 1 (8 ounce) package cream cheese, softened ¾ tablespoon garlic salt 3 tablespoons grated Romano cheese 1 teaspoon dried oregano 1 teaspoon dried basil ⅓ cup Italian-style dry bread crumbs 1 tablespoon olive oil 6 Hungarian hot peppers, cored and seeded
Nutrition Info
- 242.7 caloriescarbohydrate: 8.1 gcholesterol: 54.4 mgfat: 20.6 gfiber: 0.5 gprotein: 7 gsaturatedFat: 10.6 gservingSize: -sodium: 1041.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Hot Peppers
Directions
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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.