Stuffed Hot Peppers recipe

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Ingredients

⅓ cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
¾ tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
⅓ cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded

Nutrition Info

242.7 calories
carbohydrate: 8.1 g
cholesterol: 54.4 mg
fat: 20.6 g
fiber: 0.5 g
protein: 7 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1041.3 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.

  4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

Recipe Yield

6 servings

Recipe Note

Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.

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