Stuffed Flank Steak recipe
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Ingredients
- 2 cups dry stuffing mix 1 cup boiling water 2 tablespoons butter or margarine 1 ½ pounds flank steak, pounded thin for easy rolling 2 green onions, chopped 1 red bell pepper, chopped 1 (10.5 ounce) can mushroom gravy ¼ cup red wine 1 clove garlic, minced 2 tablespoons grated Parmesan cheese
Nutrition Info
- 497 caloriescarbohydrate: 28.9 gcholesterol: 71.1 mgfat: 29.4 gfiber: 4 gprotein: 25.7 gsaturatedFat: 11.3 gservingSize: -sodium: 1102 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Flank Steak
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.