Stuffed Filet Mignon Bites recipe
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Ingredients
- 4 (6 ounce) filet mignon steaks 1 (16 ounce) bottle Italian dressing 1 (8 ounce) package cream cheese ¼ cup minced jalapeno pepper 20 slices thinly sliced bacon
Nutrition Info
- 392.7 caloriescarbohydrate: 5.6 gcholesterol: 78.9 mgfat: 32.1 gfiber: 0.1 gprotein: 20.1 gsaturatedFat: 10.9 gservingSize: -sodium: 1250.3 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Filet Mignon Bites
Directions
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Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl, pour the Italian dressing over the meat, allow to marinate at least 2 hours.
Mix together the cream cheese and jalapeno pepper in a bowl, set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
Cook on preheated grill until steak is no longer pink, about 4 minutes per side.