Stuffed Dates for Ramadan recipe

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Ingredients

20 pitted dates
20 blanched almonds, toasted
1 (8 ounce) container creme fraiche
2 tablespoons chopped toasted almonds, or to taste

Nutrition Info

132.2 calories
carbohydrate: 22.1 g
cholesterol: 16 mg
fat: 5.6 g
fiber: 2.5 g
protein: 1.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 4.8 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

Recipe Yield

20 dates

Recipe Note

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

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