Stuffed Chicken with Scalloped Potatoes recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 bone-in chicken breast halves, skinless 2 cups dry stuffing mix 2 (5.5 ounce) packages scalloped potato mix salt and pepper to taste ½ cup vegetable oil
Nutrition Info
- 762.1 caloriescarbohydrate: 77.7 gcholesterol: 72.3 mgfat: 33.5 gfiber: 7.7 gprotein: 36.3 gsaturatedFat: 4.9 gservingSize: -sodium: 1767.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Chicken with Scalloped Potatoes
Directions
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Rinse chicken and pat dry. Cut each chicken breast lengthwise on the side, to form a cavity for stuffing. Prepare stuffing according to package directions. Prepare potatoes according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
Take a chicken breast and fill the cavity with stuffing, secure with toothpicks. Repeat with all of the chicken breasts. Season breasts with salt and pepper to taste. Heat oil in a large skillet over medium high heat and brown chicken on both sides.
Spread prepared potatoes in a 9x13 inch baking dish. Put chicken breasts bone side down on top of the potatoes. Make a tent like cover for the dish with aluminum foil and bake covered in the preheated oven for 35 to 45 minutes. Remove cover and bake for another 15 minutes.