Stuffed Cherry Peppers recipe

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 (14 ounce) jar cherry peppers
¼ pound ground beef
¼ pound sausage
¼ cup grated Parmesan cheese
1 egg

Nutrition Info

45.8 calories
carbohydrate: 1.2 g
cholesterol: 15.3 mg
fat: 3.5 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 135.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Drain peppers and remove all seeds.

  3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg, stir well. Stuff the meat mixture into peppers.

  4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.

Recipe Yield

25 pieces

Recipe Note

This is a great recipe for groups that enjoy spicy snacks.

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