Name: Stuffed Cherry Peppers recipe
Ingredients: 1 (14 ounce) jar cherry peppers;¼ pound ground beef;¼ pound sausage;¼ cup grated Parmesan cheese;1 egg

All Recipes Appetizers and Snacks Meat and Poultry Beef

Ingredients

1 (14 ounce) jar cherry peppers ¼ pound ground beef ¼ pound sausage ¼ cup grated Parmesan cheese 1 egg

Nutrition Info

45.8 calories carbohydrate: 1.2 g cholesterol: 15.3 mg fat: 3.5 g fiber: 0.6 g protein: 1.9 g saturatedFat: 1.4 g servingSize: - sodium: 135.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Drain peppers and remove all seeds.
In a medium mixing bowl, combine ground beef, sausage, cheese and egg, stir well. Stuff the meat mixture into peppers.
Bake for 30 minutes. The stuffed peppers are best served at room temperature.

Recipe Yield

25 pieces

Recipe Note

This is a great recipe for groups that enjoy spicy snacks.

Alternatives to this recipe

Vegetarian Stuffed Peppers
Cranberry Stuffed Game Hens
Meat-Free Stuffed Shells

See more alternatives

All Recipes - More

Vegetarian Stuffed Peppers
Cranberry Stuffed Game Hens
Meat-Free Stuffed Shells
Winter Spice Screwdriver
Beef Pirozhki
Dad's Asian Slaw
Berry Orange Sangria

Stuffed Cherry Peppers recipe