Name: Stuffed Celery Appetizer with Gorgonzola and Walnuts recipe
Ingredients: ⅓ cup crumbled Gorgonzola cheese;1 tablespoon mascarpone cheese, softened;1 tablespoon heavy cream, or as needed;1 tablespoon finely chopped walnuts;5 stalks celery, cut into 3 pieces;1 tablespoon walnut halves, or as needed

All Recipes Appetizers and Snacks Cheese

Ingredients

⅓ cup crumbled Gorgonzola cheese 1 tablespoon mascarpone cheese, softened 1 tablespoon heavy cream, or as needed 1 tablespoon finely chopped walnuts 5 stalks celery, cut into 3 pieces 1 tablespoon walnut halves, or as needed

Nutrition Info

33.4 calories carbohydrate: 0.6 g cholesterol: 7.7 mg fat: 3 g fiber: 0.3 g protein: 1.2 g saturatedFat: 1.4 g servingSize: - sodium: 49.4 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Stir Gorgonzola cheese, mascarpone cheese, and cream together until well combined. Mix in walnuts. Fill celery pieces with cheese mixture and garnish with a walnut half.

Recipe Yield

15 pieces

Recipe Note

This is a great Italian party appetizer that is vegetarian and easy to make. The Italian original uses mascarpone for the filling but you can use cream cheese as well. It scales well for a crowd.