Stuffed Blueberry Toast recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened 3 tablespoons chopped almonds 2 tablespoons light brown sugar 1 teaspoon lemon juice 8 slices bread ¾ cup blueberries, divided 2 eggs ¾ cup milk 1 teaspoon vanilla extract ½ teaspoon ground cinnamon butter flavored cooking spray
Nutrition Info
- 458.5 caloriescarbohydrate: 41.1 gcholesterol: 158.3 mgfat: 26.9 gfiber: 2.5 gprotein: 13.9 gsaturatedFat: 14.2 gservingSize: -sodium: 563.3 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Blueberry Toast
Directions
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Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined, spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice, press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
Dip each blueberry sandwich into the egg mixture on both sides, fry in the prepared skillet until golden brown, about 3 minutes per side.