Stuffed Baked Peaches recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Peach Dessert Recipes

Ingredients

¼ cup almonds
¼ cup brown sugar
¼ cup butter, cut into cubes
4 fresh peaches, peeled and halved
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
¼ cup water

Nutrition Info

279.5 calories
carbohydrate: 27.4 g
cholesterol: 30.5 mg
fat: 16 g
fiber: 1 g
protein: 2.1 g
saturatedFat: 7.6 g
servingSize: -
sodium: 90.9 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.

  3. Put almonds and brown sugar into a food processor bowl and process until almonds are chopped, add butter and pulse the mixture until completely blended.

  4. Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish, cover with aluminum foil.

  5. Bake in preheated oven until the peaches are tender, 20 to 30 minutes.

Recipe Yield

4 peach halves

Recipe Note

Quick and light peaches with a twist, served warm or at room temp.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Stuffed Baked Peaches Recipe, simple recipe Stuffed Baked Peaches, recipe Stuffed Baked Peaches, recipe Stuffed Baked Peaches, Stuffed Baked Peaches recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe stuffed, , prima recipes , baking , tasty recipe best recipes