Stuffed Angus Sliders with Heirloom Tomato and Onions recipe
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Ingredients
- 1 pound Black Angus ground chuck ½ teaspoon fine sea salt ½ teaspoon ground black pepper 4 slices garlic and herb Jack cheese 4 slider-sized burger buns canola oil cooking spray 1 heirloom tomato, cut into 1/4-inch slices 1 small sweet onion, sliced salt and ground black pepper to taste
Nutrition Info
- 423.7 caloriescarbohydrate: 161.2 gcholesterol: 93.7 mgfat: 25.8 gfiber: 0.7 gprotein: 29.2 gsaturatedFat: 11.5 gservingSize: -sodium: 475.8 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Stuffed Angus Sliders with Heirloom Tomato and Onions
Directions
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Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.
Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.
Slice buns in half and spray cut side with canola oil spray.
Spray tomato and onion slices with cooking spray, season with salt and pepper.
Preheat Panasonic® Countertop Induction Oven to Medium on the \"Grill\" setting.
Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.
Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.
Place onion on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.
Place patties on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.
Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns.