Strudel Roll Cookies recipe
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Ingredients
- 3 cups all-purpose flour 7 tablespoons butter ⅞ cup sour cream ¼ teaspoon salt 5 tablespoons any flavor fruit jam ⅝ cup raisins 1 ⅛ cups flaked coconut ¾ cup chopped walnuts 1 cup sesame seeds ⅓ cup confectioners' sugar for decoration
Nutrition Info
- 277.2 caloriescarbohydrate: 31.3 gcholesterol: 16.8 mgfat: 15.5 gfiber: 2.5 gprotein: 5 gsaturatedFat: 6.4 gservingSize: -sodium: 86.9 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Strudel Roll Cookies
Directions
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In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Sprinkle with confectioners' sugar while still warm.