Stroopwaffels I recipe

All Recipes World Cuisine Recipes European Dutch

Ingredients

4 cups all-purpose flour
½ cup white sugar
1 cup butter
2 eggs
1 (.25 ounce) package active dry yeast
½ cup warm water
1 ½ cups packed brown sugar
1 cup butter
1 teaspoon ground cinnamon
6 tablespoons dark corn syrup

Nutrition Info

602.4 calories
carbohydrate: 75.3 g
cholesterol: 112.3 mg
fat: 32 g
fiber: 1.3 g
protein: 5.9 g
saturatedFat: 19.8 g
servingSize: -
sodium: 253.9 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the yeast in the warm water.

  2. Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.

  3. Roll dough into balls and bake in a pizelle iron.

  4. To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).

  5. Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.

Recipe Yield

24 cookies

Recipe Note

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Stroopwaffels I Recipe, simple recipe Stroopwaffels I, recipe Stroopwaffels I, recipe Stroopwaffels I, Stroopwaffels I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe stroopwaffels, , prima recipes , baking , tasty recipe best recipes