Stroopwafels with Treacle recipe
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Ingredients
- 4 cups all-purpose flour 1 cup butter, melted ¾ cup white sugar ¼ cup lukewarm milk 1 egg 2 (.25 ounce) packages active dry yeast 1 cup molasses or black treacle 1 ⅓ cups soft brown sugar ¼ cup butter 1 teaspoon ground cinnamon
Nutrition Info
- 522.5 caloriescarbohydrate: 81.4 gcholesterol: 66.7 mgfat: 20.2 gfiber: 1.5 gprotein: 5.7 gsaturatedFat: 12.4 gservingSize: -sodium: 160.2 mgsugar: 43.7 gtransFat: : -unsaturatedFat: : -
Directions Stroopwafels with Treacle
Directions
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Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
Preheat a shallow waffle iron according to manufacturer's instructions.
Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.