Stromboli Grinder recipe
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Ingredients
- 1 (16 ounce) jar marinara sauce 1 tablespoon olive oil 1 onion, sliced 1 red bell pepper, sliced 1 jalapeno pepper, sliced 1 goat horn pepper, or other hot green chile, sliced 16 slices salami 16 slices pepperoni 4 Italian-style hoagie buns, split lengthwise 1 (8 ounce) container mascarpone cheese, divided ¼ cup garlic basil spread, divided (see footnote for recipe link) 1 pound mozzarella cheese, shredded
Nutrition Info
- 793 caloriescarbohydrate: 48.6 gcholesterol: 133.3 mgfat: 50.1 gfiber: 3.9 gprotein: 37 gsaturatedFat: 20.8 gservingSize: -sodium: 2215.3 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Stromboli Grinder
Directions
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Preheat oven to 500 degrees F (260 degrees C).
Place marinara sauce in a small saucepan over medium-low heat, cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
Heat olive oil in a large skillet over medium-high heat, cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.