Striped Pesto Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
⅓ cup sour cream
2 tablespoons grated Parmesan cheese
6 tablespoons pesto
¼ cup chopped toasted walnuts

Nutrition Info

102.7 calories
carbohydrate: 1.2 g
cholesterol: 19.9 mg
fat: 9.9 g
fiber: 0.3 g
protein: 2.8 g
saturatedFat: 4.6 g
servingSize: -
sodium: 98.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.

  2. In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.

Recipe Yield

2 cups

Recipe Note

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.

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