Striped Bass Seared with Honey and Ouzo recipe
All Recipes Seafood Fish
Ingredients
- 1 cup all-purpose flour 1 tablespoon garlic powder 1 pound striped bass fillets, cut into cubes, or more to taste ¼ cup Asian fish sauce 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon chopped fresh oregano 2 tablespoons ouzo (anise-flavored liqueur)
Nutrition Info
- 372.3 caloriescarbohydrate: 37.3 gcholesterol: 77 mgfat: 11.3 gfiber: 1.1 gprotein: 25.8 gsaturatedFat: 1.9 gservingSize: -sodium: 1175.7 mgsugar: 12.3 gtransFat: : -unsaturatedFat: : -
Directions Striped Bass Seared with Honey and Ouzo
Directions
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Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet, bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.