Streusel Apple Coffeecake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes
Ingredients
- 1 ½ cups packed light brown sugar ¾ cup all-purpose flour ½ cup butter, chilled and diced 2 teaspoons ground cinnamon 1 cup chopped walnuts 3 ¼ cups all-purpose flour 1 ½ teaspoons baking powder ¾ teaspoon baking soda ¾ cup butter, room temperature 1 ½ cups white sugar 3 eggs 2 teaspoons vanilla extract 16 ounces plain low-fat yogurt 2 Granny Smith apples - peeled, cored and finely diced
Nutrition Info
- 482 caloriescarbohydrate: 68.4 gcholesterol: 74.7 mgfat: 21 gfiber: 1.8 gprotein: 7.3 gsaturatedFat: 10.2 gservingSize: -sodium: 234.4 mgsugar: 42.9 gtransFat: : -unsaturatedFat: : -
Directions Streusel Apple Coffeecake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.