Name: Street-Market Fried Quesadillas recipe
Ingredients: 1 ½ teaspoons olive oil;¼ cup chopped onion;½ red bell pepper, finely chopped;¼ cup frozen corn kernels, thawed;1 serrano chile pepper, seeded and diced;1 clove garlic, minced;1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash;1 canned chipotle chile in adobo sauce, minced, or more to taste;3 tablespoons vegetable oil for frying, or as needed;8 corn tortillas;1 cup shredded mozzarella cheese;¼ cup chopped onion;¼ cup chopped fresh cilantro;1 cup salsa;½ cup sour cream

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Ingredients

1 ½ teaspoons olive oil ¼ cup chopped onion ½ red bell pepper, finely chopped ¼ cup frozen corn kernels, thawed 1 serrano chile pepper, seeded and diced 1 clove garlic, minced 1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash 1 canned chipotle chile in adobo sauce, minced, or more to taste 3 tablespoons vegetable oil for frying, or as needed 8 corn tortillas 1 cup shredded mozzarella cheese ¼ cup chopped onion ¼ cup chopped fresh cilantro 1 cup salsa ½ cup sour cream

Nutrition Info

471.5 calories carbohydrate: 45.6 g cholesterol: 53.3 mg fat: 24.6 g fiber: 6.8 g protein: 19.7 g saturatedFat: 11.3 g servingSize: - sodium: 1067 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper, cook 2 to 3 minutes. Add garlic and cook 1 minute more.
Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.
Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.
Heat vegetable oil in a skillet over medium heat.
Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.
Mix cilantro and onions together in a small bowl.
Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!

Recipe Yield

8 quesadillas

Recipe Note

A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!

Alternatives to this recipe

Street-Market Fried Quesadillas