Strawnana Smoothie Bread recipe
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- ¼ cup yogurt ¾ cup chopped strawberries ¼ cup milk 1 cup mashed banana 1 tablespoon orange juice 1 cup white sugar ½ teaspoon vanilla extract ¼ teaspoon ground nutmeg 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda
Nutrition Info
- 148.7 caloriescarbohydrate: 34.5 gcholesterol: 0.7 mgfat: 0.5 gfiber: 1.1 gprotein: 2.3 gsaturatedFat: 0.2 gservingSize: -sodium: 79.1 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Strawnana Smoothie Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor, puree until smooth. Mix in sugar, nutmeg and vanilla.
In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.