Strawnana Bread recipe

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Ingredients

4 eggs, lightly beaten
2 cups white sugar
1 ½ cups strawberries, mashed
1 cup mashed bananas
1 tablespoon orange zest
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped walnuts

Nutrition Info

258.4 calories
carbohydrate: 32.4 g
cholesterol: 31 mg
fat: 13.4 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 113.2 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.

  2. In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.

  3. In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.

  4. Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.

Recipe Yield

2 - 9 x 5 inch loaves

Recipe Note

Quick and easy to make, oh so fruity, and very yummy!!

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