Strawberry Yogurt Pie I recipe

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Ingredients

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Nutrition Info

316.9 calories
carbohydrate: 36.1 g
cholesterol: 1.2 mg
fat: 18.1 g
fiber: 0.8 g
protein: 3.9 g
saturatedFat: 10.7 g
servingSize: -
sodium: 220.8 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

  2. Freeze for at least 3 hours or overnight, if possible, until it's firm.

  3. Remove from freezer and top with remainder of dessert topping. Store in freezer.

Recipe Yield

1 - 9 inch pie

Recipe Note

An easy, refreshing freezer pie. Great for hot summer months.

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