Strawberry Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Nutrition Info

413.5 calories
carbohydrate: 49.8 g
cholesterol: 107.5 mg
fat: 18.9 g
fiber: 1.8 g
protein: 11.5 g
saturatedFat: 11.2 g
servingSize: -
sodium: 839.2 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat and grease a waffle iron according to manufacturer's instructions.

  2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl, stir into flour mixture until batter is smooth. Fold strawberries into batter.

  3. Pour about 1/3 cup batter into preheated waffle iron, cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Recipe Yield

6 servings

Recipe Note

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

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