Strawberry-Vanilla Freezer Jam recipe

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Ingredients

1 ½ pounds fresh strawberries
1 cup white sugar
1 ½ teaspoons fresh lemon juice
1 teaspoon vanilla bean paste
3 tablespoons instant pectin

Nutrition Info

28.2 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. Add sugar, lemon juice, and vanilla bean paste. Stir well and let stand until berries have released some of their juice, about 30 minutes. Add pectin, 1 tablespoon at a time, stirring until well combined after each addition. Let stand 5 minutes to activate pectin.

  2. Spoon jam into clean, wide-mouth, half-pint jars, leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely, about 5 hours.

  3. Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.

Recipe Yield

4 half pint jars

Recipe Note

Serve this summery spread over ice cream, toast, and muffins.

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