Strawberry Twinkie Dessert recipe

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Ingredients

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

292.1 calories
carbohydrate: 40.1 g
cholesterol: 24.1 mg
fat: 13.2 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 167.6 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberries and glaze in a small bowl.

  2. Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.

  3. In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Recipe Yield

9 x 13 inch cake

Recipe Note

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

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