Strawberry Spinach Salad I recipe
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Ingredients
- 2 tablespoons sesame seeds 1 tablespoon poppy seeds ½ cup white sugar ½ cup olive oil ¼ cup distilled white vinegar ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces 1 quart strawberries - cleaned, hulled and sliced ¼ cup almonds, blanched and slivered
Nutrition Info
- 490.8 caloriescarbohydrate: 42.9 gcholesterol: : -fat: 35.2 gfiber: 6.2 gprotein: 6 gsaturatedFat: 4.5 gservingSize: -sodium: 62.9 mgsugar: 33.6 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Spinach Salad I
Directions
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In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.