Strawberry, Spinach, and Pear Salad recipe

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Ingredients

½ cup black walnuts
1 (10 ounce) bag spinach leaves
1 (10 ounce) bag romaine lettuce, torn
½ cup balsamic vinaigrette
8 large strawberries, sliced
2 pears - peeled, cored and sliced
1 (6 ounce) container crumbled feta
3 tablespoons balsamic vinaigrette

Nutrition Info

420.5 calories
carbohydrate: 27.9 g
cholesterol: 37.8 mg
fat: 31.3 g
fiber: 7.4 g
protein: 13.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1019 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the walnuts in a small skillet over medium-high heat, toast the nuts while stirring constantly for 4 to 5 minutes, set aside to cool completely.

  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Recipe Yield

4 servings

Recipe Note

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

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