Strawberry Soup IV recipe
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- 1 cup dry white wine ⅓ cup white sugar 2 cups chopped strawberries 1 cup orange juice
Nutrition Info
- 168.4 caloriescarbohydrate: 30.7 gcholesterol: : -fat: 0.4 gfiber: 1.7 gprotein: 1 gsaturatedFat: : -servingSize: -sodium: 4.5 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Strawberry Soup IV
Directions
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In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.