Strawberry Soup III recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup RecipesIngredients
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2 cups strawberries
1 cup buttermilk
1 teaspoon granulated sugar
Nutrition Info
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51.6 calories
carbohydrate: 9.5 g
cholesterol: 2.5 mg
fat: 0.8 g
fiber: 1.4 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 65 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -
Directions Strawberry Soup III
Directions
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Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.