Strawberry Soup I recipe

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Ingredients

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

Nutrition Info

196.2 calories
carbohydrate: 40.5 g
cholesterol: 5.9 mg
fat: 2 g
fiber: 2.9 g
protein: 6.3 g
saturatedFat: 1 g
servingSize: -
sodium: 70.3 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Recipe Yield

4 to 6 servings

Recipe Note

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

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